Savoring Delights: A Culinary Adventure at Anjung Keli
21.02.2024

Lunch at Anjung Keli restaurant was a delight!

Participants of the A3I Mobility Program couldn't contain their joy as they savored a variety of delicious dishes. There was flavorful ayam berempah, ikan keli lemak cili api, grilled catfish, beef soup, mixed vegetables, broccoli in oyster sauce, and refreshing watermelon juice.

The spread also included a selection of local fruits. It was an incredibly joyful and tasty experience!